Tsuivan, or noodle stew, is one of the most popular Mongolian dishes—adopted from abroad and perfected by Mongolians. It’s a very popular dish beloved in every family’s home and served in most local restaurants. This dish is prepared in many different ways. Some people make it using only flour and meat, but some add fresh vegetables. Here at the Three Camel Lodge’s Bulagtai restaurant, we serve this dish fresh seasonal vegetables. Below is the easy way to make this most delicious dish.
