The ger (pronounced ‘gaire’) presents a lovely window into the history and culture of Mongolia’s nomadic people. Ger is the Mongolian name for the portable, round tent dwelling used by distinct nomadic groups in the steppes of Central Asia. Also called a yurt (from the Turkic lnaguages), ger are traditionally constructed of a supported crown (roof ring), roof poles, wood latticework walls, and covered with felt—the dome skylight is open, with a woodstove chimney, and the door faces south. A marvel of ingenuity, the ger heartily withstands harsh winter winds, and radiates warmth within its insulation. The following facts about the ger are yet more intriguing. Read more “10 Surprising Facts About The Ger”
A Tradition of Conservation
For Mongolians, the concept of “environmental protection” is not merely a name for protecting nature from external influences, nor is it a name for seeking ways to rehabilitate nature after it has deteriorated. Instead it is the values of taking the necessary measures to adapt and protect nature wisely to prevent that potential degradation. It is a culture of respecting the earth, treating it with humanity, loving its animals and plants, and preserving its resources with high ecological ethics. Read more “A Tradition of Conservation”
Mongolian Dumpling (Buuz) Recipe
Mongolian dumplings, known as buuz, are a beloved staple of the country’s cuisine and a highlight of family gatherings and festivals. These steamed dumplings are typically filled with seasoned minced mutton or beef, sometimes enriched with onion, garlic, or herbs, and are carefully hand-pinched to create their signature top knot. Prepared in large batches during the Lunar New Year celebration of Tsagaan Sar, buuz symbolize hospitality and abundance, carrying forward centuries of culinary tradition from Mongolia’s nomadic culture.
Mongolian Gastronomy
The traditional cuisine of Mongolia nourishes the soul. The classic meals are hearty—to enrich people who, for millenniums up to today, live in nature, raise cattle, move their homes several times a year, and thrive in challenging climates. Read more “Mongolian Gastronomy”
Q&A with Pegi Vail, Filmmaker and Anthropologist
Pegi Vail is an anthropologist and filmmaker who recently screened her film, Gringo Trails, at Three Camel Lodge. This intrepid traveler has been all over the world, but this was her first visit to Mongolia.
We spoke with Pegi upon her return to New York and here’s what she had to say about her first visit to Mongolia, as well as her fascinating film. Read more “Q&A with Pegi Vail, Filmmaker and Anthropologist”
Musings on Mongolia with Bob Krist, National Geographic Photographer & World Traveler
“Who would you invite to a dinner party?” It’s a popular ice breaker, with answers often ranging from the Dalai Lama to Abraham Lincoln, but once you’ve met Bob Krist, it’s likely he will be the first person who comes to mind. Krist is an award-winning photographer who has traveled the world for National Geographic. Read more “Musings on Mongolia with Bob Krist, National Geographic Photographer & World Traveler”
Ecosystems of the Gobi Desert
It’s not often you hear the word Gobi without the word desert attached: the image of a barren, lifeless place of endless billowing sand dunes is firmly affixed to the term desert in the mind of the general public. Deserts, however, can be varied in landscape, and frequently contain many ecologically diverse pockets. Read more “Ecosystems of the Gobi Desert”
Top 10 Hotels in Asia: Readers’ Choice Awards 2019
Three Camel Lodge Dalanzadgad, Mongolia ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Read more “Top 10 Hotels in Asia: Readers’ Choice Awards 2019”
National Geographic Traveler World’s Best Ecolodges
At the edge of a volcanic outcrop providing bright morning vistas across Gobi Gurvansaikhan National Park, Three Camel’s 50 gers (yurts) appear more like a herders’ village than a lodge. Read more “National Geographic Traveler World’s Best Ecolodges”
Condé Nast Traveler The Gold List
It took owner Jalsa Urubshurow three years of deliberations with local nomads to find the perfect place to create this remarkable, sustainable hotel. Read more “Condé Nast Traveler The Gold List”
